PAN FRIED SCALLOPS
Served with marinated onions, butterfried spinach, trout roe and shallotsauce. Contains: shellfish, sulphite, milk
Continue reading ...Category: A la carte
CUVETTE OF VEAL
Served with ovenbaked rootvegetables, butterfried shallots, fried mushrooms, celeriacrootpurée and greenpepper glace. Contains: sulphite, milk
Continue reading ...GAME STEW
Of fallow deer with mushrooms, bacon, ovenbaked vegetables, broccolini and potato purée. Contains: milk, sulphite.
Continue reading ...CHOCOLATE AND COFFEEMOUSSE
With mintmarinated raspberries from Valldalen and tuil Contains: egg, milk, gluten in crackers
Continue reading ...OVEN BAKED DRIED SALTED COD
From Jakob and Johan Dybvik. With rootmash, confit cherrytomatoes, olives, acidic mushrooms and creamed baconsauce. Contains: fish, milk, sulphite.
Continue reading ...BACALAO
Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour)
Continue reading ...CUVETTE OF VEAL
Baked Cuvette of veal served with oven baked vegetables, fried mushroom, butter-fried shallots and bearnaise sauce. Contains: sulphite, eggs, milk
Continue reading ...MARGHERITA
Tomato sauce, mozzarella and basil Contains: milk, gluten
Continue reading ...HAM
Tomato sauce, cheese, smoked ham and oregano. Allergens: milk, gluten (wheat flour), sulphite
Continue reading ...CHEESECAKE
With forest berry icecream and raspberry coulis Contains, egg, milk, gluten
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