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Category: A la carte

Boeuf bourguignon

Served with ovenbaked rootvegetables and mashed potatoes. Stew made by french recipe. We let the meat from norwegian veal marinate in redwine and beef broth along with shallots, garlic and bacon. Contains: sulphite, milk, garlic

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Bacalao

Classic tomatobased dried salted cod stew with chili, garlic, peppers, potatoes and olive oil. Served with focaccia bread and butter Contains: fisk, sulphite, milk and gluten in the bread (wheat flour), may contain traces of nuts

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